One of the best and most well-known Chefs in Greece.
He started his career in New Yorkβs food scene, just to take off in the Greek culinary landscape, he creates the Deckβs menu with an avant-garde interpretation of the Greek and Mediterranean cuisine and an innovative approach to it.
The project Deck brings him to his favorite Cyclades for the second time, after his successful collaboration with the βRabagasβ restaurant in Sifnos.
He has won many distinctions as well as a Golden Toque Award, making him one of the best Chefs in Greece.
Make your reservation now by clicking the link in our bio 
deckparos.gr
+306986515817
Naousa, Paros
