Our restaurant is situated in front of the hotel offering a unique view to the Aegean sea and our garden. Attracts people from all over Paros, due to the variety of Greek traditional cuisine, international dishes and barbecue, combined with the friendly service and the relaxing atmosphere. Oil and olives, wine from our vine, fruits and vegetables are some of the products that we produce for ages in our family farm and we use daily, in our restaurant, in order to satisfy our guests.
Fresh fish and meat is in our every day menu. Our wine list consists of the best and award winning wines, from Parian and other Greek producers. Tip: After enjoying your meal, ask for our homemade dessert of the day. For the families with babies and small children we can make special menus on request. Please consult us upon your arrival.
Our restaurant is open from 12:00 noon time, up to 11:00 at night. From 8.30 to 10.30 in the restaurant area we serve the breakfast buffet. Every morning, our guests start their day with delicious and filling traditional Greek breakfast. Guests will enjoy freshly baked bread and koulouria (biscuits), local cheese, yoghurt and butter, ham and eggs (boiled and scrambled), local honey, homemade marmalades and jam, homemade cake, olives and olive oil, fresh fruit, juices, hot herb beverages, a variety of tea, hot coffee and milk. Children can also enjoy chocolate and plain cereals and cocoa drink. Our superb breakfast will give you an energy and mood boost and enable you to start your day in the best and most delicious way.