One of the best and most well-known Chefs in Greece.
He started his career in New York’s food scene, just to take off in the Greek culinary landscape, he creates the Deck’s menu with an avant-garde interpretation of the Greek and Mediterranean cuisine and an innovative approach to it.
The project Deck brings him to his favorite Cyclades for the second time, after his successful collaboration with the “Rabagas” restaurant in Sifnos.
He has won many distinctions as well as a Golden Toque Award, making him one of the best Chefs in Greece.
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